We offer several options to best meet the needs of your family:

*HALF-DAY-- Monday through Friday,

                       9am to Noon or 12:15pm to 3:15pm

*FULL-DAY-- Monday through Thursday,

                       9am to 3:15pm

 

One-, two-, three-, four-, or five-day a week programs are available, and we also offer flexible scheduling.

 

All students receive a healthy, homemade lunch each day.  Our lunches incorporate:

-organic, non-GMO produce,

-organic, free-range chicken,

-grass-fed, pasture-raised beef, and

-heritage breed pork.

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Meals are prepared by Sonia Kelly, who holds a Child Nutrition Certification.  Please note that families will not be solicited for donations of food or money; lunches are included in tuition.

 

We accept children between the ages of two and five, and all of our classes have a three-to-one student-to-teacher ratio, with a maximum of ten children per class.